Monday, July 26, 2010
Lentil Soup and Toasted Onion Bread
I will try that recipe again very soon, and let you know all about it!
In the meantime I had some cooking to do, and luckily I had my kitchen mojo and popped the slurry in with some flour, with yeast and salt and a little oil and mixed it up to a lovely dough. I gave it a long slow rise and let it turn into this delicious loaf. The burgul gives it an added toastiness and the onion a sweet savouriness (if you know what I mean!)
The soup was easy ~ I had carrot, zucchini, corn and tomato, so I chopped them up and added them in. I fried red capsicum, onion and garlic with a little chili paste, and popped that in too. Salt and lemon juice finished it all off.
And there it is, the warmest, tastiest simplest lunch.