Breakfast

I was delighted to discover a few weeks ago, that this blog rated on the BIG List of Food Blogs! and It had 6 recommendations!
It was at number 5649 I think! I went back to check the listing exactly ~ and it had gone. O sad face! That's what comes of being such a sometimes blogger and, not to mention, putting up blogs about non food subjects.
O well, fame is fleeting!

But here I am doing a lovely food post to show you my delicious breakfast! Every component was special. I'll tell you what I mean:
The toast is made from my delicious chestnut bread (about 2/3 cup of mashed chestnuts from my friend's trees added to the usual ingredients).
The arrabbiata sauce I made for my sisters visit. It is a pasta sauce with chili in it. My sisters have gone home, but I had sauce left over! I heated a little of it until it was very thick and smeared it on my toast.
The avocado was a gift from one of my sisters. It grew on her farm! It had been sitting in my fruit bowl ripening and when I cut into it it was so soft and creamy!
A friend introduced me to these big fat green olives they have for sale at Cozzella Brothers Thornbury, and gave me a container full!
And the parsley is growing in my garden.

And it all came together for my delicious breakfast! 
Wishing you all delicious breakfasts too!